The restaurant

In the creations of the chef Marco Bottega we can find clear flavors, ranging from tradition to the most extreme creativity. Respect is not only for raw materials, but also for the territory and the close relationship with seasonality. You perceive in the dishes, the experiences and the moods that the Chef lives.

A unique experience, you will be guided in the journey, where you will find extraordinary raw materials, techniques, colors of the dishes and many ideas and thoughts.

Marco Bottega since childhood has nourished himself with love for cooking, sacrifice and a lot of quality.
After completing his humanistic studies, he dedicates himself to a long apprenticeship that will lead him to discover the traditions of Italian cuisine and to collaborate with the greatest Italian and foreign chefs.

After having learned many techniques and experiences, in 2009 he decided to return to the current family business. From there begins a progressive improvement of the company under the managerial, structural and human resources that will lead him to receive numerous awards and recognitions in a very short time.

Tradition, research and passion.

The Chef is part of the third generation of restaurateurs. Since childhood he has nourished himself with love for cooking, sacrifice and quality. After completing his humanistic studies, he dedicates himself to a long apprenticeship that will lead him to discover the most illustrious traditions and Chefs of Italian and foreign cuisine.

Address: Via Trovano, 300030 Genazzano (Roma)

Telephone: +39 (06) 95.78.661

Mail:info@amintaresort.it

Website:Aminta

Net flavors ranging from tradition to extreme innovation.

Respect is not only for raw materials, but also for the territory and the close relationship with seasonality. You perceive in the dishes, the experiences and the moods that the Chef lives.